Dans l'oeil du Dragon

Dans l'oeil du Dragon (Dragon's Den Quebec)

Just a few hours before the registration period for the 12th season of "Dans l'oeil du Dragon" (Dragon's Den Quebec) came to a close on November 14th, we decided to take a leap of faith and try our luck...

Guess what? We are absolutely thrilled to announce that we had the incredible opportunity to present Buriram Cuisine Thai-Khmer to the "Dragons"!
 

Buriram Cuisine Thai-Khmère - Dans l'oeil du Dragon


Were they charmed by our products and our passion for our mother cuisines? Well, you'll have to tune in Wednesday June 7th at 8 PM on ICI Radio-Canada Télé for the next episode of "Dans l'oeil du Dragon" to find out if our adventure led to an offer..


Buriram Cuisine Thai-Khmère - Dans l'oeil du Dragon


Photo credits: Yanick MacDonald
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Tips and Inspirations

  • Présentation suggérée - Salade de mangue

    KHMER VINAIGRETTE

    Khmer Salad Dressing (comparable to Nuoc Mam) Suitable for salads with vermicelli, mango, papaya or with green lettuce. By adding 1 unit of water (or less to taste), this dressing...

    KHMER VINAIGRETTE

    Khmer Salad Dressing (comparable to Nuoc Mam) Suitable for salads with vermicelli, mango, papaya or with green lettuce. By adding 1 unit of water (or less to taste), this dressing...

  • ATTEINDRE L'ÉQUILIBRE DES SAVEURS

    BALANCING FLAVORS

    To master Thai and Khmer cuisine, learn common ingredients and adjust seasoning by tasting after each addition for the desired balance of flavors.

    BALANCING FLAVORS

    To master Thai and Khmer cuisine, learn common ingredients and adjust seasoning by tasting after each addition for the desired balance of flavors.

  • Poulet grillé sur feuille de bananier

    LOOKING FOR WAYS TO ENJOY BURIRAM CHILI PASTE?

    Suggestions and tips on how to use Buriram chili pastes to their full potential.

    LOOKING FOR WAYS TO ENJOY BURIRAM CHILI PASTE?

    Suggestions and tips on how to use Buriram chili pastes to their full potential.

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