Mortier en pierre


Our mission is to make the Thai-Khmer cuisine of our parents accessible to all by offering a wide range of ready-to-serve and ready-to-cook products that are tailored to fit into everyday life.


Mosaic of picture - red curry, curry past, mortar and pestle, and grill chicken
"We know that creating Thai-Khmer meals from scratch can be time-consuming, especially if you don't have a Thai or Khmer parent nearby to guide you!"
-Linda Cheng, Co-Founder of Buriram