Ingrédients: Tom Yum, branche de céleri, épices de steak, sel de céleri


What could be more refreshing than a delicious Bloody Caesar to kick off the summer? We like it particularly spicy!

Servings: 1 serving
Preparation time: 5 minutes
Cooking time: na
Total time: 5 minutes


  • Celery salt or steak spices, in sufficient quantity
  • 1 lemon wedge
  • Ice cubes
  • The juice of half a lemon
  • 1 ml (1/4 tsp) Worcestershire sauce (or Maggi sauce)
  • 1 ml (1/4 tsp) Tom Yum Buriram paste
  • 30 ml (2 tbsp.) vodka
  • 180 ml (3/4 to 1 cup) Clamato juice (or tomato juice)
  • Martini olives
  • Celery stalk

Steps / Instructions

  1. Pour the bloody spices into a small plate. Strain the lemon wedge over the rim of a glass, then frost it by dipping it in the spices.
  2. Fill the glass with ice cubes, then add the lemon juice, Worcestershire sauce, Tom Yum paste, vodka and steak spices.
  3. Fill the rest of the glass with the Clamato, stir well with a spoon, then serve with a skewer of olives and a stalk of celery.