BOEUF GRILLÉ SERVI AVEC UNE SAUCE PIQUANTE À LA CITRONNELLE, TAMARIN ET FINES HERBES

GRILLED BEEF SERVED WITH A SPICY LEMONGRASS, TAMARIND AND HERBS SAUCE

A simple recipe that will please all lovers of grilled meats and vegetables.
Servings: 2
Preparation time: 5 minutes
Cooking time: 8-10 minutes
Total time: 15 minutes
Ingredients:
  • 400 gr of beef (flank steak, tab or cut of your choice)
  • 1 C. vegetable oil
  • Salt and pepper to taste
For the sauce:
  • 1-2 tbsp. tablespoons chili paste with lemongrass and tamarind
  • juice of a lime or lemon
  • 1 C. fish sauce (optional)
  • finely chopped herbs (coriander, mint, Thai basil)
Steps and instructions:
  1. Heat the bbq over medium-high heat
  2. Endure the beef with vegetable oil, salt and pepper, let stand.
  3. In a bowl, combine the ingredients for the sauce
  4. Cook beef until desired doneness, remove from heat and let stand for 5-8 minutes.
  5. Slice into strips and serve with herb sauce
  6. Serve with rice or a summer salad
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