Omelette à la citronelle et au tamarin

LEMONGRASS AND TAMARIND OMELET

 A spicy omelet to change the morning routine!

 

Preparation time: 2 minutes

Cooking time: 3 minutes

Servings: 1

Difficulty: easy

 

INGREDIENTS

 

PREPARATION

1. Break and whisk the eggs in a bowl;

2. Add the chili paste;

3. In a non-stick skillet, heat the oil over medium-high heat;

4. Pour in the egg mixture and cook for 2 minutes;

5. Turn and cook for 1 minute or until the omelet is firm.

Serve with toast or steamed purple or jasmine rice.

 

TIP(S):

To vary the taste and obtain a heartier omelet, try this recipe with duck eggs.

 

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