ALLERGENS

Buriram products are manufactured in shared facilities, which poses risks of cross-contamination. It is crucial for us to disclose this information to ensure consumers can safely consume our products. We urge you to carefully review the following list of allergens and avoid consumption if there are any doubts.

List of potential allergens at production sites:

Can contain: anchovies, oats, wheat, spelt, shrimp, mustard, walnuts, peanut, sesame, soy.

May contain: anchovy, oats, wheat, spelt, shrimp, mustard, tree nuts, peanut, sesame, soy.

NOTE: These allergens must be included in addition to the allergens already clearly identified on each product under the "Contains" section.