Khmer Salad Dressing (comparable to Nuoc Mam) Suitable for salads with vermicelli, mango, papaya or with green lettuce. By adding 1 unit of water (or less to taste), this dressing...
To master Thai and Khmer cuisine, learn common ingredients and adjust seasoning by tasting after each addition for the desired balance of flavors.
Suggestions and tips on how to use Buriram chili pastes to their full potential.
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