1. Good quality curry paste : The quality of curry paste can have a significant impact on the flavor and overall outcome of your dish. Opting for a good quality curry paste ensures that you get a blend of fresh, aromatic spices and herbs that will enhance the taste of your curry. Look for curry pastes that contain natural ingredients without artificial additives or preservatives. You can often find high-quality curry pastes in specialty stores or markets, or you can make your own at home using fresh ingredients.
2. Coconut milk (containing at least 90% coconut milk): Coconut milk is a staple ingredient in many curry dishes, adding creaminess, richness and a subtle sweetness to the sauce. When selecting coconut milk, it is important to check the label and favor those containing at least 90% coconut milk. Choosing coconut milk with a high percentage of coconut content ensures that you get all the flavor and creaminess that coconut milk has to offer.
3. Good quality fish sauce : Fish sauce is a fundamental ingredient in many Southeast Asian cuisines, including Thai and Cambodian dishes. It adds a unique umami flavor and depth to dishes, improving their overall taste. When choosing fish sauce, opt for a good quality one made from fermented fish or seafood, such as anchovies. Look for a fish sauce that is clear and has a rich, flavorful aroma, as these are indicators of a high-quality product. Avoid fish sauce with added artificial flavors or preservatives, as they can alter the authentic taste of your dish.
Overall, choosing good quality ingredients such as curry paste, coconut milk and fish sauce is essential for creating delicious and authentic curry dishes with rich flavors and textures.
