The ways to prepare and enjoy Buriram chili pastes are endless. Their spiciness with a hint of sweetness makes them perfect condiments to accompany grilled meats and enhance all your favorite dishes. Their rich and intense flavors, typical of Thai and Khmer cuisine, make them ideal seasonings for soups, stir-fries, and even non-traditional dishes like fondue sauces, dips, marinades, sandwiches, or burgers.
AS A CONDIMENT:
- As a substitute for Chimichurri on steak;
- With pasta, akin to pesto;
- Spread like Tapenade on biscuits;
- Similar to Sriracha for adding spice to dumplings and Pad Thai
- Spread on bread to elevate your sandwich
- Replace onion jelly or chutney with our Buriram chili pastes on canapés and fine cheese
AS A SEASONING:
- Mix with mayonnaise to create a spicy dipping sauce.
- Incorporate into marinades to infuse character into your grilled meats.
- Add to vegetable or noodle stir-fries for extra flavor.
PICTURE SUGGESTIONS:
| Season your eggs in an original way... | With fine cheeses...such as a chutney or a spicy confit. | With grills! |
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