Poulet grillé sur feuille de bananier

LOOKING FOR WAYS TO ENJOY BURIRAM CHILI PASTE?

Buriram chili pastes are a versatile addition to any kitchen. Their intense flavors are a hallmark of Thai-Khmer cuisine and complement a wide variety of foods and dishes.

USE IT AS A CONDIMENT:

  • As a replacement for chimichurri on a steak;
  • With pasta like a pesto;
  • Like a tapenade on bread;
  • Like the Sriracha to spice up dumplings and Pad Thai;
  • Spread your bread to add a touch of refinement to your sandwich;
  • Replace onion jelly or chutney with Buriram chili paste on brie or camembert canapés.

AS A SEASONING:

  • Mix with mayonnaise to make a fondue sauce;
  • Add to marinades to give personality to your grills;
  • Add to vegetable stir-fries.

SUGGESTIONS:

Season your eggs in a original way... With fine cheeses...such as a chutney or a spicy confit. With grills!
Quail eggs and Buriram paste
Brie and Buriram paste
Grill chicken
 Brie sofa and Buriram paste! To add some spice in your apperitif.
Brie sofa and BURIRAM paste

 

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