Nutty is Nice!
This cashew vinaigrette combines the creaminess of nuts with a burst of spice, creating a balanced dressing perfect for salads and grilled vegetables. Its spicy and nutty profile brings a unique touch to any dish.
Preparation time: 5 minutes
Servings: 1/2 cup
Ingredients :
- 2 tablespoons cashew chili paste
- 1/4 cup olive oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey or maple syrup
- A handful of fresh herbs of your choice (mint, coriander, basil)
- Salt and pepper to taste
Instructions :
- In a bowl, add all the ingredients for the vinaigrette, except the herbs. Mix well.
- Season the vinaigrette with salt and pepper.
- Add the fresh herbs, and you're ready for a simple and easy vinaigrette.
This dressing is great with your favorite grilled vegetables or green salad.