Chicken Satay Quantity for Restaurant
Preparation time: 2.5 hours
Marinating time: 1 hour or overnight
Servings: 5kg. (225 skewers)
Ingredients :
- 5 kg chicken, cut into small pieces
- 2 tablespoons curry powder
- 2 tablespoons of cumin powder
- 1/2 cup lemongrass-tamarind paste
- 2 tablespoons sweet chili sauce
- 1/4 cup soy sauce
- 1 cup of coconut milk
- 2 tablespoons of vegetable oil
Instructions :
- In a bowl, add all the ingredients for the marinade, except the chicken, and mix thoroughly.
- Add the chicken to the marinade and coat well.
- Leave to marinate for an hour or overnight in the fridge before putting on skewers and grilling according to your preference.
