Here is a simple vinaigrette that perfectly combines Thai and Quebec ingredients, using tom yum and maple syrup. This recipe is so simple and only requires a few ingredients. Add everything together and mix until emulsified, and voilà, you have a ready vinaigrette. And the best part is, this recipe can be used as a salad dressing or marinade.
Preparation time: 10 min.
Servings: 650ml.
Ingredients :
- 150g tom yum paste
- 150ml sweet chili sauce
- 150ml of vegetable oil or olive oil
- 100ml soy sauce
- 100ml lime juice
- 25ml maple syrup
Instructions :
- In a food processor, add all ingredients together and blend until emulsified.
Note: This dressing can be stored in the refrigerator for up to 4 weeks.
