What could be more refreshing than a delicious Bloody Caesar to kick off the summer? We like it particularly spicy!
Servings: 1 serving
Preparation time: 5 minutes
Cooking time: na
Total time: 5 minutes
Ingredients
- Celery salt or steak spices, in sufficient quantity
- 1 lemon wedge
- Ice cubes
- The juice of half a lemon
- 1 ml (1/4 tsp) Worcestershire sauce (or Maggi sauce)
- 1 ml (1/4 tsp) Tom Yum Buriram paste
- 30 ml (2 tbsp.) or more Vodka
- 180 ml (3/4 to 1 cup) Clamato juice (or tomato juice)
- Green olives
- Celery stalk
Steps / Instructions.
- Pour the bloody Caesar spices onto a small plate.
- Rub the lemon wedge over the rim of a glass, then frost it by dipping it in the spices.
- Fill the glass with ice cubes, then add the lemon juice, Worcestershire sauce, Tom Yum paste, vodka, and steak spices. Top up the glass with Clamato, or tomato juice.
- Stir well with a spoon, then serve with a skewer of olives and a stalk of celery.
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