LEMONGRASS AND TAMARIND OMELETTE

A spicy omelette to change your morning routine!

INGREDIENTS

• 2 eggs
• 1 tbs. BURIRAM chili paste (suggested flavor: Lemongrass and Tamarind )
• 1 tbs. of vegetable oil.

STEPS AND INSTRUCTIONS

1. 1. Crack and whisk eggs in a bowl.
   2. Add the chili paste.
   3. In a nonstick skillet, heat the oil over medium-high heat.
   4. Pour in the egg mixture and cook for 2 minutes.
   5. Turn and cook for 1 minute or until the omelette is firm.

   Serve with toast or steamed jasmine rice.

   TIPS:

   • To vary the taste and obtain a heartier omelette, try this recipe with duck eggs.
   • In Thailand, we commonly enjoy this omelette with jasmine rice, but it pairs well with toast too.