Try our delicious Spicy Thai Curry Recipe – Pork Panang! Made with pork, Buriram curry paste, and coconut milk, this recipe is easy to follow and full of bold, complex flavors. Impress your friends and family with the authentic taste of Thailand right in your own kitchen!
Preparation time: 10-15 minutes
Cooking time: 25 minutes
Servings: 2-4 servings
Difficulty: easy
INGREDIENTS
- 300 ml (1 cup) coconut milk
- 60 ml (¼ cup) Buriram red curry paste
- 340 g (¾ lb) pork, sliced into strips
- 30 ml (2 tbsp.) crushed cashew nuts
- 15 ml (1 tbsp) fish sauce
- 15 ml (1 tbsp) palm sugar or white sugar
PREPARATIONS
- In a pan over medium heat, pour half of the coconut milk and the Buriram red curry paste and fry until fragrant.
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Let the mixture reduce for about 5 minutes. Add the pork to the coconut milk mixture and cook, stirring, for 5 to 6 minutes.
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Pour in the remaining coconut milk, fish sauce, and palm sugar. Mix gently and let the curry simmer over low heat for 10 minutes or until the pork is cooked through.
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Add the cashews or peanuts and stir well.
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Serve with jasmine rice.
