SPICY CASHEWS DIP

A creamy and spicy dip, perfect for vegetable platters!

Servings: 1 cup dip
Preparation time: 5 minutes
Keeps: 3 to 4 days in the refrigerator

Ingredients

• 1 cup sour cream*
• 1 tbsp honey or maple syrup
• 1 tsp lime juice
• ½ tsp spicy cashews chili paste
• Salt and pepper, to taste
• Choice of raw vegetables

Steps and instructions

1. In a bowl, combine sour cream, honey, lime juice and spicy cashews chili paste.
2. Mix well and then serve with cut up raw vegetables.

*Possible variation: replace sour cream with mayonnaise or Greek yogurt. This recipe can be used to spice up your sandwiches and even serve as a fondue sauce.