TOM YUM FRIED RICE

Tom Yum'' means ''Sour and Spicy''. It is a very common flavor found in several dishes in Asia. Here is a Tom Yum soup recipe that you will enjoy!

Preparation time: 10 minutes

Cooking time: 18 minutes

Servings: 4

Difficulty: easy

INGREDIENTS

60 ml – (4 tbsp.) Vegetable oil

1 - 2* tbsp – BURIRAM TOM YUM PASTE

20-24 Raw peeled shrimp

160 g - Cherry tomatoes cut in half

250 g - Left over cooked jasmine Rice

GARNISHES

 2 Limes cut into quarters

Chopped green onions and coriander to taste

PREPARATION

1. Heat the oil and BURIRAM Tom Yum paste in a non-stick pan over medium-high heat.

2. Add raw shrimp and cook for 1 minute or until almost cooked.

3. Add the cooked rice and cherry tomatoes while stirring regularly for 2-3 minutes. Serve and garnish with green onions, cilantro, and a lime wedge.

   TIP(S): Well-cooled or leftover rice contributes to the success of fried rice texture, as the rice has time to cool and set, resulting in a nice al dente texture. *Our TOM YUM paste is spicy, so it is recommended to start with a smaller quantity.