Thai-Khmer Recipes
CHICKEN AND RED CURRY PIZZA
An Italian classic that we “pimp” without hesitation with our spicy red curry paste. Be careful, you may easily fall under the spell!
CHICKEN AND RED CURRY PIZZA
An Italian classic that we “pimp” without hesitation with our spicy red curry paste. Be careful, you may easily fall under the spell!
BLOODY CAESAR BURIRAM'S WAY
What could be more refreshing than a delicious Bloody Caesar to kick off the summer? We like it particularly spicy!
BLOODY CAESAR BURIRAM'S WAY
What could be more refreshing than a delicious Bloody Caesar to kick off the summer? We like it particularly spicy!
FISH CURRY SOUP WITH RICE VERMICELLI
This soup, called Khanom Jeen (Thai) or Num Banh Chok (Khmer), is a rustic dish typical of Thai-Khmer country cuisine. It is served with rice vermicelli and vegetable garnishes. This...
FISH CURRY SOUP WITH RICE VERMICELLI
This soup, called Khanom Jeen (Thai) or Num Banh Chok (Khmer), is a rustic dish typical of Thai-Khmer country cuisine. It is served with rice vermicelli and vegetable garnishes. This...
STIR FRY BEEF WITH RED CURRY
This stir-fry is a symphony of bold and spicy flavors. Tender beef and crunchy vegetables are combined with fragrant red curry paste, creating a truly mouth-watering dish.
STIR FRY BEEF WITH RED CURRY
This stir-fry is a symphony of bold and spicy flavors. Tender beef and crunchy vegetables are combined with fragrant red curry paste, creating a truly mouth-watering dish.
TOM YUM SOUP
Discover a must-try spicy Thai soup with this flavorful and easy-to-prepare Tom Yum recipe.
TOM YUM SOUP
Discover a must-try spicy Thai soup with this flavorful and easy-to-prepare Tom Yum recipe.
RED CURRY – RATIOS AND TECHNIQUES
Create your own curry recipes with the ingredients available in the fridge: it's possible and easy! You just need to know the ingredient ratios to respect and remember the three...
RED CURRY – RATIOS AND TECHNIQUES
Create your own curry recipes with the ingredients available in the fridge: it's possible and easy! You just need to know the ingredient ratios to respect and remember the three...